Abalone Knife Santoku Damascus - ABALONE

THE SANTOKU EXCELS AT: * Cuts meat, fish and vegetables with ease * The Japanese blade shape is appreciated by beginners and professionals * Use the wide blade for carrying * Excellent blade control and performance due to a perfectly balanced center of gravity and incredible sharpness * Incredible SHARPNESS due to 15° grinding angle * Durable and stable due to the hardened steel core PRODUCT DETAILS * Blade material : 67 layers of Damascus steel (VG-10 steel core + 66 layers 10Cr15CoMoV) * Handle material : Acrylic and a layer of abalone shell * Hardness grade : 60 ± 2HRC