KNUSPERLUST Reismehl-Mischung - glutenfrei, vegan (6er Paket)

Rice flour mixture for crispy dough shells such as puff pastry, tarte flambée, pasta and wraps The selected rice blends by Japanese experts, developed according to old traditions, make KOMEKO unique. It has a special stickiness, although it does not naturally contain any traces of gluten. Whether tarte flambée, croissants or apple strudel, KOMEKO can be processed with ease, without additional flour, starches or other additives. You can find recipe ideas directly on the packaging or at www.komeko.de! All our flours are certified by the German Celiac Society (DZG). TIP: Simply replace wheat flour in dough 1:1 with KOMEKO KNUSPERLUST – taste and consistency remain the same.