Bio Madras Curry

Green beans and potatoes in an aromatic tomato-coconut sauce. Cooked in jars using a particularly gentle method. Delicious on its own or with rice, quinoa or sourdough bread. Inspired by Sambhar - the traditional lentil and vegetable stew from tropical southern India. Here, tangy tomatoes and aromatic spices are combined with sweet carrots and creamy coconut milk to give the sauce a distinctly delicious flavour. Potatoes and green beans make this a hearty and nutritious stew.