Santoku knife ENNO, 18cm, Scalloped Edge

Santoku knife ENNO, 18 cm, Scalloped Edge Item-No.: 14002 The Japanese blade shape as an all-rounder in the kitchen. The particularly sharp blade, made of high-quality Solingen blade steel, ensures precise cutting, while the three virtues of Asian cuisine - meat, fish and vegetables - are embodied in the name "San-Toku". Our ENNO Santoku knife is suitable for versatile, effortless and sharp work in any kitchen. • excellent cutting properties: long-lasting sharpness, high corrosion resistance, well-balanced, highest cutting efficiency • high-quality Solingen blade quality: Special blade steel 1.4116, ice-hardened, hand-sharpened on both sides and blue fine-milled, HRC 57 • ergonomic grip made of fine, southern european walnut wood with continuous tang and modern two-rivet design • its Asian blade shape makes it a popular all-rounder for meat, fish and vegetables • Made in Solingen, Germany • L 31,5 cm / 12 ½ in., W 2,3 cm / 1 in., H 5 cm / 2 in. • german blade steel