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Product description: Vacuum-Sealing Set Vaco. The practical vaco vacuum-sealing set is absolutely essential for cooks using the sous-vide method. Food can be kept up to fi ve times longer Minimizes frostburns Vitamins and nutrients are preserved Heat-resistant bags from -20°c up to +90°c / from -4 °f to +194°f 5 small bags (22 x 21 cm / 1300 ml – 8 1/4 x 8 2/3 in. / 2 1/4 pints) and 5 large bags (26 x 28 cm / 3000 ml – 10 1/4 x 11 in. / 5 1/4 pints), reuseable Hand pump made of abs plastic, bags made of pe plastic, food-safe, for microwave use L 26,0 cm, w 5,0 cm, h 6,3 cm Plastic For sous-vide cooking, meat, poultry, fish and vegetables must be vacuum-sealed. This is done in no time at all with the practical vaco vacuum-sealing set (hand pump with 5 large and 5 small bags). Just put the food in the bag, press the zip closure tight, apply the pump and suck the air out.