Mh1 - espresso - 1000g

To ensure freshness, all orders received by Sunday 00:00 h are roasted on Monday and shipped on Tuesday.   MARCALA, LA PAZ, HONDURAS This espresso is on the lighter side of a medium roast. It has nougat, red grape and and prune aromas and strong marzipan and almond notes which - when brewed as a strong espresso - will become bitter almond, raw cacao and dark chocolate notes. FLAVOUR PROFILE: Marzipan, dark chocolate, prune, raw cocoa, almond, red grape notes. Nougat and caramel flavors and a slight maple syrup aroma. Full body and a  smooth acidity.   BREWING ADVICE FOR A DOUBLE ESPRESSO ON PORTAFILTER MACHINES: * Coffee grounds: 19 g / 0,67 oz * Water temp: 92 °C / 197,6 °F * Shot time: 29 sec * Beverage weight: 37 g / 1,34 oz    TIP: * Distribute grounds evenly to avoid channeling. * Grind coarser for a quicker shot and diminished bitterness. * Use filtered water for better results. * Beans should degas 6 days from the roast date.   MORE INFO ON THIS COFFEE: * REGION: La Paz, Marcala, Honduras * PRODUCER: Cooperativa RAOS Flor Azul; Cooperativa Regional Mixta de Agricultores Organicos de la Sierra (RAOS) * GROWING ALTITUDE: 1.200 - 1.800 m.a.s.l. * ARABICA VARIETY: Typica, Bourbon, Catuai * HARVEST PERIOD: December - March * PROCESSING: washed and sun dried * GRADE: SHG (strictly high grown) EP (European Process) * SOIL: Clay minerals * ACIDITY: light, citric, juicy   FOR YOUR PLANNING PLEASE NOTE: To ensure freshness, all orders received by Sunday 00:00 h are roasted on Monday and shipped on Tuesday.